среда, 10. април 2013.

Salsa / Pico-de-Gallo



Svi volimo salsu, može biti prilog ili salata sa krakerima i pivom


( Scroll down for English version )



Sastojci:

150 g ananasa
1 zreli ali ne i prezreli mango
1 veći avokado
sok od dve limete
2 veće ljutike/ luk arpadžik
2 ljute halapinjo ili feferončića
5 čena belog luka
3 struka mladog luka
2 kašike sitno seckane mente/nane
2 kašike sitno seckanog korijandera
po ukusu so i sveže mleven biber


Priprema:

Očistiti ananas i iseći na krugove a onda korenastu sredinu baciti a ostalo iseckati na sitnije kockice.

Mango oljuštiti i iseći na režnjeve te i njih iseći na sitnije kockice.

Luk, beli luk, korijander, nanu i papriku sve oprati,luk i papriku iseckatio na sitnije kockice a beli luk, korijander i nanu na što sitnije možete.

Staviti sve u jednu veću zdelu,dodati avokado isečen na manje kockice,preliti sa sokom od limete i pobiberiti i posoliti po ukusu.Sve promešati i poslužiti odmah, jer avokado ne može dugo da stoji, pocrneće.


Pico de Gallo 016

Prijatno!!!!!



 Everybody loves salsa, this salsa is a little bit different


Pico de Gallo


Ingredients:

150 g pineapple
1 ripe but not soft mango
1 large avocado but not to soft
juice of 2 limes
2 large shallots
5 cloves of garlic ( or to taste )
2 jalapenos seeded
3 green onions (scallions )
2 spoons finely chopped mint
2 spoons finely chopped cilantro
sea salt and freshly ground b lack pepper

Directions:

Peel and core pineapple.Diced it.

Peel mango and dace it.

Dice shallots and  seeded jalapenos ( if you can take heat, dice peppers with seeds )

Green onions wash and slice thin slices.

Finely mince garlic and finely chop mint and cilantro.

In a bigger bowl put all ingredients. Add cut avocado in small pieces.

Juice 2 limes pour it over add sea salt and freshly ground black pepper toss it all together and serve with pita bread or any kind savory crackers.

Enjoy it.


Pico de Gallo 016


Bon Appetit!!!!

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